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Australian Kangaroo Loin Frozen [280-300g]

$14.00

Kangaroo is a lean meat with less than 2% fat, making it a healthier red meat option. It is also high in protein, essential B vitamins, minerals such as zinc, iron and omega 3 fats and omega 6 fatty acids. Compared to beef, kangaroo contains double the amount of iron and triple that of chicken and pork. A serving of 150g of Kangaroo meat provides the average adult with two thirds (66 per cent) of their daily protein needs.

Snap frozen to lock in freshness.

Cooking instructions
1) Remove from chiller 15min prior to cooking and pat dry.
2) Season with salt and pepper and drizzle with oil.
3) Heat frying pan or barbecue to medium-high.
4) Cook for 4–5 minutes on each side for a medium-rare finish, or to your liking.
5) Rest for 10 minutes under foil before serving.