Australian Kangaroo Loin Steak Frozen [280-300g]

Kangaroo is a lean meat with less than 2% fat, making it a healthier red meat option. It is also high in protein, essential B vitamins, minerals such as zinc, iron and omega 3 fats and omega 6 fatty acids. Compared to beef, kangaroo contains double the amount of iron and triple that of chicken and pork. A serving of 150g of Kangaroo meat provides the average adult with two thirds (66 per cent) of their daily protein needs.

Snap frozen to lock in freshness.

Click here for kangaroo loin cooking guide