Blue Cod Fillets - New Zealand Wild Caught Frozen [300-330g] [Garlic Butter Options]

Blue Cod are indigenous to New Zealand and are common in colder waters South of the Cook Strait and around the Chatham Islands. They are the most important recreational finfish in many areas around New Zealand.

Blue Cod have a medium-textured white flesh with a low oil content, making it suitable for most cooking methods including baked, fried, grilled, steamed, curried and sauteed.

Looking for cooking inspiration?
Check out our recipe for Creamy Fish & Prawn Chowder