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Gooralie Australian Free Range Pork Tenderloin Shaslick [3pcs] [Marinade Options Available]

Gooralie Australian Free Range Pork Tenderloin Shaslick [3pcs] [Marinade Options Available]

Regular price $15.00 SGD
Regular price Sale price $15.00 SGD
Sale Sold out
Tax included.

Free Range pork tenderloin cubes with seasonal vegetables. Perfect for the BBQ, marinade options available.

Situated in the heart of Queensland's fertile Darling Down's, Gooralie is a long established, family owned and operated farm.

Ethically raised, free ranging pigs consistently deliver the highest quality pork and are renowned for superior taste, tenderness and flavour.

APIQ Certified Free Range
Animal Welfare focused, adhering to the Five Freedoms
A single-site, family operated farm

Cooking guide for Shaslicks/Kebabs

BBQ

1) Pre heat BBQ to medium high.

2) Remove product from packaging and coat in some cooking oil (this will also help the marinade not stick if marinated).

3) Place on BBQ with the wooden stick closest to the edge to help prevent burning the sticks off.

4) Cook for 9 minutes turning every 3 minutes.

5) Remove from BBQ and rest for 3 mins.

6) Serve and enjoy.

Oven

1) Preheat oven to 180 degrees Celsius with the cooking tray inside.

2) Remove product from packaging and coat in some cooking oil (this will also help the marinade not stick if marinated).

3) Place on cooking tray and cook for 12 minutes turning once at the 6minute mark.

4) Remove from oven and rest for 3 minutes.

5) Serve and enjoy.

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