Hoki Fillets - New Zealand Wild Caught Frozen [280-300g] [Garlic Butter Options]

A firm, succulent white fish with a delicate flavour, low oil content and few bones. The fillets are white and flake easily when cooked. Hoki is ideal for most cooking methods including baked, fried, grilled, steamed, curried and sauteed.

Hoki lives mainly in the middle water at depths from 300-900 meters and can be caught all around New Zealand.

Snap frozen to lock in freshness.

Click here for fish fillet cooking guide