Japanese Hamachi/Yellowtail Portion Skin on Frozen [160-180g]

Prized for its clean flavour and buttery texture, Hamachi—also known as Yellowtail—is sourced from the coastal waters of Japan. Carefully portioned and responsibly handled, it’s ideal for light searing, or gentle grilling. Naturally rich in umami, it’s a versatile choice for both refined dishes and simple preparations.

Snap frozen to lock in freshness.

Try this simple yet impressive dish Pan-Seared Yellowtail With Soy-Citrus Glaze