Kinross Station Hampshire Down Butterflied Lamb Leg [700-750g]

A fully deboned and butterflied portion of lamb leg, perfect for grilling marinated and even slow cooking for an easy meal!

Kinross Station, located on the banks of the Billabong Creek at Holbrook in Southern NSW, is a renowned sheep station, home to one of the world’s largest Hampshire Down sheep flocks. The Kinross Station Hampshire Down lambs have the rare ability to produce a marbled lamb product (a feature commonly associated with high quality beef). More importantly produce highly marbled lambs in an environmentally sustainable farming operation.

Click here for butterflied lamb leg cooking guide