White Pyrenees Butterflied Lamb Leg [700-750g]

A fully deboned and butterflied portion of lamb leg, perfect for grilling marinated and even slow cooking for an easy meal!

Victoria's Finest White Pyrenees Lamb is premium pasture fed lamb sourced directly from foothills of the Pyrenees Ranges. The Pyrenees region is located in the Central West of Victoria and is recognised for it's rich, fertile and productive land, ideal for producing Australia's finest quality lambs.

MSA graded
Naturally raised without antibiotics
Natural Marbling
Fed Natural GMO free diet
Free of hormone growth promotants 

Click here for butterflied lamb leg cooking guide