Orange Roughy Fillets - New Zealand Wild Caught Frozen [300-330g] [Garlic Butter Options]

A medium, white fish with large soft and moist flakes with mild flavour. Moderate oil content keeps Orange Roughy succulent and its holds together well in most cooking methods. Use skinned fillets only. Bake, saute, poach, steam, barbecue, casserole, smoke, or use in a soup/chowder. 

Orange Roughy is a prized catch and one of the worlds most sought after species.

Snap frozen to lock in freshness.

Click here for fish fillet cooking guide