Red Cod Fillets - New Zealand Wild Caught Frozen [320-350g] [Garlic Butter Options]

Red Cod are moist, white flesh fish with a low oil content. Red Cod has a delicate white flesh that flakes easily when cooked. Suitable for most cooking methods including smoking, baking, grilling and poaching.

Red Cod are found throughout New Zealand waters, mainly around the Canterbury Bight and off Westland in South Island.

Located throughout New Zealand seas, more commonly in southern waters at depths of 100-300 metres.

Snap frozen to lock in freshness.

Click here for fish fillet cooking guide