Turbot Fillet - New Zealand Wild Caught Frozen 1pc [320g-350g] [Garlic Butter Options]

A succulent and delicate fish with a low to medium oil content.

Turbot has a sweet delicate flesh that is ideal for any flatfish recipes. They have a delicate texture and flavour. The fillets are apricot in colour and whiten on cooking. Turbot fillet are best deep fried or baked.

Endemic to New Zealand, Turbot are the largest of our flat fish and are found inhabiting the shallow coastal margins of New Zealand waters.

Click here for fish fillet cooking guide